PRAN Conference for the Prudential Use of Antibiotics on November 18. The Minister of Health, Carolina Darias, will close the day
Every year since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated, an initiative promoted by […]
CESFAC organizes the VII International Congress of Animal Nutrition, on December 1 and 2
The VII International Congress of Animal Food, organized by the Spanish Confederation of Manufacturers of Food Compounds for Animals (CESFAC) […]
Según la Cambra de Comerç de Barcelona, el sector de la piel factura 442 millones de euros
Un informe elaborado por la Cámara de Comercio de Barcelona y el Laboratorio AQR-Lab de la Universidad de Barcelona para […]
Llamamiento de la European Livestock Voice para una debate científico sobre la carne
Como siempre, Anafric se hace eco de las informaciones sobre el sector cárnico que destacan sobre todo por las evidencias […]
The pig sector has reduced nitrogen emissions per animal by 50% in the last 30 years
Interporc, the Interprofesional del Porcino de Capa Blanca) has participated in a round table on animal nutrition held at the […]
Until November 26. New line of aid for innovative livestock projects in the Community of Madrid
The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]
Day of Pastoral Schools. Building a sustainable livestock: the role of the Pastoral Schools
The next day, November 3 and 4, the Pastor Schools day will be organized. Building a sustainable livestock: the role […]
Josep Cano, ASPY Prevención: “La inversión en prevención impacta de forma directa en los resultados de las empresas”
La pandemia y convivir con la enfermedad durante el periodo de emergencia médica, ha hecho que la población tenga más […]
I Symposium on Animal Welfare in meat-producing ruminants, on November 14, in Madrid
The I Symposium on Animal Welfare in meat-producing ruminants will be held in person on November 14 and it is […]
Barcelona creates priority areas for livestock and agriculture
The Metropolitan Area of Barcelona (AMB) has created PEPNat, the special management plan for the natural environment and landscape of […]
6 million for farms in the Navarra livestock sector
Navarra will grant 6 million euros as exceptional temporary aid to farms in the livestock sector particularly affected by the […]
Aragón announces a new aid line of 33 million euros to promote the transformation of the agri-food industry
The call for grants called by the Government of Aragon has been published in the Official Gazette of Aragon. This […]
The Transhumance Festival returns to the streets of Madrid
The Transhumance Festival has once again filled the streets of Madrid with shepherds, sheep and goats, a traditional event that […]
Anafric joins the International Day against Climate Change
Anafric joins the International Day Against Climate Change initiative. Every October 24, this initiative, established by the UN, is commemorated […]
Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos
Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]
Anafric participa en la asamblea de la patronal cárnica europea, UECBV
La UECBV (Union Européenne du Commerce du Bétail et des Métiers de la Viande), ha reunido a las principales asociaciones […]
Incremento de producción y reducción de la emisión de metano: el ejemplo de Finlandia
Reproducimos el artículo publicado por Realidad Ganadera donde resumen el estudio sobre producción de metano entre 1960 – 2020 en […]
Battle, 102 years of history. The success of its people
Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]
Public consultation on the revision of the legislation of materials in contact with food
The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]
Chile rejects the term meat for plant-based products
The Chilean Agriculture Commission has approved the project that regulates the categorization of the concept “meat”, with which it seeks […]