Artículo de Opinión European Livestock Voice: La importancia de una comunicación científica eficaz
Anafric se hace eco de los artículos de opinión de Realidad Ganadera, la campaña a imagen de la European Livestock Voice que busca ofrecer argumentos científicos a las declaraciones, en ocasiones sin sentido, de muchas de las informaciones que sobre […]
Anafric participates in the Networking Space of the agri-food sector
To publicize the agri-food professional field and its impact on employment. This is the aim of the initiative launched by Barcelona Activa, Espai Networking, a session that takes place on February 22 from 4 p.m. in Carrer Llacuna in Barcelona, […]
INTERPORC quiere batir el récord del número más grande del mundo hecho con fotografías
INTERPORC se propone batir el récord del número más grande del mundo hecho con fotografías de todas las personas que se acercaron al autobús PORK LOVERS y que colaboraron para conseguir un nuevo título de GUINNESS WORLD RECORDS™ que significará un homenaje a todos […]
La inflación ‘se come’ a la carne
El año 2022 quedará registrado como el año en el que la inflación se desbocó. El año en el que el IPC llegó a crecer hasta el 13,6% y los alimentos se convirtieron en el elemento de este índice que […]
Anafric launches a survey to society to promote the reduction of VAT on meat
Anafric, the meat business association, launches an initiative aimed at society with the firm purpose of collecting what is the concern of the Spanish for meat being considered a subsidized food in the shopping cart with a reduction of VAT to […]
50 hectáreas y 50 unidades de ganado: El tamaño real de las explotaciones ganaderas europeas
Artículo de opinión de European Livestock Voice. Las explotaciones agrícolas europeas ofrecen una gran diversidad de productos alimentarios de una región a otra, por lo que resulta bastante difícil definir el tamaño medio de las explotaciones. Lo que sí se […]
Royal Decree on Packaging and Waste: How does it affect the meat industry?
Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April 8, on waste and contaminated soils, whose impact on the food industry, according to estimates by associations of the sector, […]
510 million euros: Call for aid from PERTE Agrifood
Call corresponding to the year 2023 of aid for a value of 510 million euros for industrial strengthening actions within the Strategic Project for the Recovery and Economic Transformation (PERTE) of the agri-food sector. The application submission period will begin […]
Anafric considers that excluding meat from the VAT reduction is “an insult to the sector”
In response to the press appearance made by the President of the Government, Mr. Pedro Sánchez, where the meats have not been included in the list of reduction or elimination of VAT, from Anafric, the Spanish meat employer, we expose: […]
Artículo de European Livestock Voice: ¿Qué es la ganadería intensiva?
Desde Anafric hacemos difusión de los artículos de opinión de la European Livestock Voice, la campaña en defensa de la ganadería, que en España actúa bajo la denominación Somos Ganadería, que preproduci la campaña “Meatthefacts” a través de la web […]
The Canarian Government has invested 6 million euros in the livestock sector and will invest 4 in 2023
The Cabildo de Tenerife has invested more than 6 million euros in the promotion of livestock in the last two years. And the island government affirms that, knowing that the livestock sector is going through a complicated situation, it is […]
Meat exports to third countries down to September by 19%
The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In the accumulated year of 2022, from January to September, 1,359,089 tons of meat and meat preparations have been exported to […]
Appearance and price, the main reasons for buying fresh produce, according to AECOC
Appearance and price are currently the most important reasons for fresh produce consumers, according to data from the report ‘The Fresh Produce Shopper’, produced by AECOC Shopperview. 79% of consumers look at the appearance of the products on the counter, […]
Until November 26. New line of aid for innovative livestock projects in the Community of Madrid
The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development and innovation (R+D+i) projects that enhance the competitiveness of the primary and forestry sectors and their industries. These new subsidies, […]
Public consultation on the revision of the legislation of materials in contact with food
The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with food (FCM). The objectives of this consultation and the next ones to be published are: Improve food safety and public […]
The advance payment of the CAP for farmers has already begun
The Minister of Agriculture, Fisheries and Food, Luis Planas, explained that since October 17 the advance payment of the Common Agricultural Policy (CAP) has begun, which will benefit some 680,000 farmers and ranchers. Some 2.8 billion euros will reach producers […]
La patronal europea cárnica critica a la CE por “haber asumido” los mensajes del discurso anticarne
Desde Anafric nos hacemos eco del artículo remitido por European Livestock Voice en realación al documento publicado por la CE bajo el título “Hacia un consumo alimentario sostenible”, donde la patronal europea cárnica critica a la CE por “haber asumido” […]
The Catalan retail food trade guilds warn of the risk of disappearance of local trade
The Guilds of the retail food trade of Catalonia urge the administrations to take immediate, real and effective measures to reduce energy costs. Given this situation, they warn of the accelerated risk of the disappearance of local businesses. According to […]
Vegetable protein meat loses steam
Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to the national newspaper, sales of meat substitutes in the United States have fallen 10.5% until September. According to a study […]
The PRAN Strategic Plan 2022-2024, National Plan Against Antibiotic Resistance, is launched
The new National Plan Against Antibiotic Resistance is now ready, which establishes the work objectives of the project and manage to stop the growth of antibiotic resistance and its impact on health from a “One Health” perspective. The 2022-2024 Strategic […]