Veterinarians provide scientific data on meat consumption
The College of Veterinarians of Huesca has organized a day in which veterinarians Juan Pascual and Gemma Ticó have provided […]
The Spanish meat livestock sector once again shows its concern regarding the new European regulations on Animal Welfare
Fourteen of the most prominent livestock, agri-food and veterinary organizations in our country (Anice, Anprogapor, Apromar, Asaja, Aseprhu, Asoprovac, Avianza, […]
Free information day for ranchers: Do you know what the calendar of obligations is for 2024?
The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]
SICampo 2024 will take place from May 9 to 12 in Madrid
The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]
Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”
Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to […]
Nueva edición del certificado profesional de “Carnicería y elaboración de productos cárnicos” en el Institut dels Aliments de Barcelona
Comienza una nueva edición del certificado profesional de “Carnicería y elaboración productos cárnicos”, una formación que corresponde al certificado de […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
Anafric expands services to its partners with the incorporation of OCA Global, a multinational certification, inspection, testing and training company
Anafric continues to add new collaborators, bringing them closer to the day-to-day needs of its members. Recently, Anafric has closed […]
New call for the ARIA Awards
The European CAP Network has called the second edition of the ARIA “Agrarian and Rural Inspiration Awards” with some new […]
The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]
The Spanish pig sector strengthens ties with the French pig sector
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
David Lao, Grupo OCA Global: “Tenemos más de 60 años de experiencia en el sector cárnico y alimentario y trabajamos la certificación desde multitud de líneas”
Grupo OCA Global es un grupo internacional dedicado a las actividades de inspección, ensayos, consultoría, formación y certificación de empresas. […]
EU policies endanger food independence, according to 50% of Europeans
Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]
Measures to favor farmers and ranchers
The Minister of Agriculture, Fisheries and Food, Luis Planas, has presented 43 proposals to professional agricultural organizations -Agrarian Association of […]
The Valencia City Council approves an aid plan to promote entrepreneurial activity in agriculture and livestock
The Valencia City Council has approved an aid plan to promote entrepreneurial activity in agriculture and livestock. This is highlighted […]
Artículo de Realidad Ganadera: “Muchos holandeses se preocupan por la disponibilidad y asequibilidad de la carne”
Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es. Las opiniones de los neerlandeses difieren de las de los políticos […]
Hispack increases its international offer with companies from 28 countries
Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]
Excellent demonstration of the Spanish Selection of Butchers in Alimentaria
Daniel Herrero and Alberto Ederra offered a demonstration of cutting and butchering lamb together with two members of the French […]