Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico

Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]
MeatXperience, the fair for meat professionals, is presented

MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]
Ainia creates a digital data library to increase food safety and fight fraud

Ainia developed the ‘Globalsafefood’ project to create a digital library of data to increase food safety and fight against fraud. […]
Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster

La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]
Artículo de Realidad Ganadera: La “vaca expiatoria”: ¿Por qué la ganadería tiene que pagar por la contaminación provocada por otras industrias?

Siempre es fácil culpar a las vacas por el cambio climático y comparar la ganadería con algunas de las industrias […]
MAPA presenta el informe sobre el consumo alimentario en España en 2022

Antes de las elecciones, el Ministerio de Agricultura, Pesca y Alimentación presentó el documento El Consumo Alimentario en España en […]
Salamaq will be held from September 1 to 5 with the aim of surpassing the record numbers of 2022

The registration period to participate in Salamaq23, the leading and benchmark agricultural sector fair in Spain, has already opened. It […]
Europe will maintain current emissions. Beef has not been included in this provision

MEPs have voted in the European Parliament to maintain the existing rules (and against extending the industrial emissions directive) that […]
Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”

INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]
Sergi Mas, Lyreco: “En el sector cárnico, la protección de sus trabajadores que garantice la no contaminación de la producción, requiere ayuda de expertos”

Hoy conocemos en detalle Lyreco, partner líder en soluciones globales para el espacio de trabajo, de la mano de Sergi […]
Interovic collaborates in the Hot Concepts awards

The Hot Concepts awards for restoration celebrate their 20th anniversary. Interovic has decided to collaborate in the award ceremony, which took […]
Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN

Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]
Italian Senate bans ‘meat’ names for vegetable analogues

The Italian Senate has approved a ban on the use of names that refer to meat and its derivatives for […]
Anafric supports the Next Diversity and Business program of the Generalitat de Catalunya

The Anafric meat association offers its project support to the Diversity and Business program (Diversity and Business) coordinated by the […]
1077 scientists join the Dublin Declaration

A new article on the Dublin Scientists Statement has been published in the renowned science journal Nature Foods. The article […]
Farmers and Ranchers Around the World Firmly Reject Lab-Grown Food

The World Farmers Organization (WFO), which represents more than 1.2 billion farmers worldwide, has taken a stand against the adoption […]
Asturian farms will receive an average of 11,000 euros of CAP funds

In this exercise, the Principality of Asturias mobilizes 96 million in aid from the CAP (Common Agrarian Policy), to promote […]
INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]
Anafric with Intercarn, the event that brings together the leading brands of the Spanish meat industry in 2024

The meat products and derivatives show will once again be the largest area of the next edition of Alimentaria, which […]
Beef joins the fun at Mad Cool 2023

Mad Cool,one of the most anticipated music festivals of the year, arrives in the Spanish capital on July 6, 7 […]