Labeling of all meats comes into force in Germany

Since February 1, 2024, in Germany it is mandatory for points of sale to label the origin of fresh, chilled […]

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Interovic triumphs in Madrid Fusión with innovative proposals

INTEROVIC,  the Interprofessional of lamb, suckling and goat meat, has participated for another year in what is considered the most […]

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Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia

Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]

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Cooperativa d’Ivars, Agromont and Carns B, best beef analysts at PronosVac 2023

Eliseu Isla, from Cooperativa d’Ivars; Pau Salse, from Agromont SL and Ramon Cortadellas, from Carns B, have been proclaimed winners […]

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Anafric becomes a collaborator of Hispack 2024

Anafric becomes a collaborating entity company of Hispack, the packaging and logistics processes fair that will take place from May […]

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Leather Cluster Barcelona: The project for the reuse of finished leather scraps starts

One of the challenges for both the leather and fashion sectors is to dispose of the finished leather scraps generated […]

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Florida has initiated the process to prohibit the manufacture and sale of cultured proteins

The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]

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Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature

Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]

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UA researchers create a material that extends the life of meat products by 15%

Researchers from the Department of Analytical Chemistry, Nutrition and Bromatology of the Universidad de Alicante (UA) have developed a new […]

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The new regulation for the best available techniques in slaughterhouses is presented (BREF BAT conclusions)

The BREF documents (Best available techniques Reference document) are the documents that collect the best available techniques (BAT) of the […]

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Anafric asks for the support of institutions and media to defend the meat sector

Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]

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British consumers, in favor of meat and dairy products of animal origin

A report by the United Kingdom’s AHDB (Ministry of Agriculture) states that a large proportion of consumers consider meat and […]

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Sludge from sewage treatment plants, sustainable and viable alternative solution for the fertilization of herbaceous crops

In Catalonia, 120,000 tonnes of sludge are generated per year from urban sewage treatment plants. Almost half of this material […]

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IRTA participates in the PigStun project: Techniques that are more respectful of animal welfare in slaughterhouses

The European project  PigStun has started this year, with the aim of encouraging European pig slaughterhouses to use new systems […]

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MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros

The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]

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Stopping meat exports to third countries during 2023, according to CEXGAN

In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]

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Realidad Ganadera: “Los ciudadanos saben que la producción de carne no es la principal causa de las emisiones de GEI”

Un estudio publicado a principios de este año revela una visión menos sesgada hacia el sector ganadero que la mostrada […]

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The European livestock and meat sector launches its Nutritional Sheets

La UECBV, the European meat association, has presented a new initiative focused on promoting the nutritional importance of meat, together […]

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The Spanish selection of butchers is looking for a new member

The Spanish Selection of Butchers opens a new process to select a new member to complete the team, currently made […]

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Change in Nutriscore method for 2024

The Nutriscore team – a labeling system for the nutritional value of foods – launches in 2024 a rating method […]

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