Origin, differentiation and distribution: the keys to strengthening the international presence of Spanish food
The quality of Spanish food must translate into value that international consumers recognise and can find at the point of sale. This is one of the main conclusions of the Spain Food Nation advisory councils in China, the United States, […]
Back to routine boosts meat consumption by 10% in September
The end of the summer holidays and the return to work and school routines bring about one of the most significant changes of the year in Spanish household purchasing habits. Among the products regaining prominence in September is meat, with […]
Simplifying European Environmental Regulations: Key to Boosting a More Competitive and Sustainable Livestock Sector
Simplifying European environmental regulations can be a decisive factor in encouraging new investment in the livestock sector and strengthening its competitiveness. This was one of the main conclusions reached at the recent meeting of the European Parliament’s Intergroup on Sustainable […]
The European Parliament strengthens protection for the meat sector in the food chain
The European Parliament has approved new legislation aimed at strengthening the position of the meat sector in the food supply chain, improving market transparency, and protecting certain designations linked to products of animal origin. Among the most relevant measures for […]
ANAFRIC Takes Meat Sector Concerns to Brussels
ANAFRIC continues to strengthen its institutional activity in Brussels with a busy schedule of meetings aimed at conveying the main concerns of the Spanish meat sector regarding the regulatory, trade, and health challenges that will shape the future of European […]
ANAFRIC takes part in key UECBV meetings shaping the future of the European meat sector
UECBV held several strategic meetings this week in Brussels, with the participation of José Friguls representing ANAFRIC. On April 20, the UECBV Board met to discuss the organisation’s future role and the transition of its legal entity. This milestone reflects […]
El IV Congreso Internacional Halal analizará en Alimentaria el crecimiento de este mercado global
El 24 de marzo de 2026, en el marco de Alimentaria, se celebrará en el Pabellón 5 – The Alimentaria Hub (Innoval Room) el IV Congreso Internacional Halal, un encuentro que reunirá a expertos y empresas del sector agroalimentario para […]
Lleida to Host the 1st National Forum on Live Animal Transport on May 29th
On May 29, 2026, the Teatre de l’Escorxador in Lleida will host the 1st National Forum on Live Animal Transport, a day that will bring together professionals, government agencies, and experts to analyze the main challenges of this strategic activity […]
Vall Companys Group renews Top Employer 2026 certification for the sixth consecutive year
Vall Companys Group, Spain’s leading agri-food business group and an ANAFRIC member company, has been recognised for the sixth consecutive year with the Top Employer 2026 certification, an international distinction that accredits excellence in people management practices. This recognition, awarded […]
The EU-Mercosur Agreement is referred to the Court of Justice of the European Union and ANAFRIC conveys its concerns to the Government of Catalonia
The European Parliament has decided to refer the Association between the European Union and Mercosur to the Court of Justice of the European Union (CJEU) in order to obtain an opinion on their compatibility with the EU Treaties. This decision […]
The Government promotes new measures to support generational renewal in agriculture and livestock farming
The Government has announced a package of measures aimed at facilitating the entry of young people into agriculture and livestock farming, with the objective of ensuring generational renewal and the sustainability of the Spanish countryside. The announcement was made during […]
European Commission proposes to simplify EU food and feed safety legislation
The European Commission has presented a new package of measures aimed at streamlining and simplifying European Union legislation on food and feed safety, with the objective of reducing administrative burdens, strengthening the competitiveness of the agri-food sector and facilitating innovation, […]
Global animal protein production to grow at a slower pace in 2026, according to RaboResearch
Global production of animal-based proteins is expected to continue growing in 2026, albeit at a more moderate pace, according to the latest report by RaboResearch, the research division of commodity-focused bank Rabobank. The study outlines an uneven outlook across species, […]
Artículo en Realidad Ganadera: “Menos verde, más saludable”: La nueva dieta europea se centra en las proteínas y la nutrición funcional
La frase «Menos verde, más saludable» capta eficazmente la evolución de las preferencias alimentarias de los consumidores europeos. Como se destaca en el informe «El estado del comercio minorista de alimentación en Europa 2025«, se observa una clara transición de patrones […]
Lleida will host the 9th edition of “Let’s Make the Most of Food”, focused on innovation and upcycling
On November 25, the city of Lleida will host the 9th edition of “Let’s Make the Most of Food”, organized by the Department of Climate Action, Food and Rural Agenda and IRTA. The event has become Catalonia’s benchmark meeting on […]
€7.4 million will be distributed to the Autonomous Communities for animal disease eradication programs
The Sectoral Conference on Agriculture and Rural Development has approved the distribution of €7.4 million among the Autonomous Communities for animal disease eradication programs. This line of support aims to implement programs that allow for the control and subsequent eradication […]
Zander Foods Integrates Vanguard, Unión Charcutera, and Criven, Surpassing 5,000 Points of Sale
Zander Foods, a member of ANAFRIC, has formalized the acquisition of 100% of Vanguard Aliment Ibérica, Unión Charcutera, and Criven, thus consolidating its growth and verticalization strategy. With this merger, the group has reached more than 5,000 points of sale […]
Intergroup on Sustainable Livestock Farming Meeting on September 11 in Strasbourg
On September 11, the European Parliament will host another meeting of the Intergroup on Sustainable Livestock Farming, a recently established platform to discuss the future of livestock production in Europe. Do we really value all food equally? The European Commission […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be held from March 23 to 26, 2026, at Fira de Barcelona’s Gran Via venue. ANAFRIC’s active presence on this committee […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do not contain animal protein. At the end of June, EU agriculture ministers strongly conveyed to the European Commission the need […]