Meat companies - ANAFRIC

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco

The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]

A stuffed lamb recipe wins the Best Artisanal Meat Competition

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]

Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas

El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]

B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”

La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto […]

Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025

ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de […]

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

EC welcomes postponement of abatement regulation on reforestation

The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]

Japanese importers visit Spain to experience the quality of beef first-hand

A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]

The livestock sector asks for a two-year extension of the life of the manure treatment plants

The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]

PRAN turns 10 and we’re celebrating on November 18

As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by […]

ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more

From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]

Zander Foods boosts its growth with the acquisition of Imperia Foie

Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]

Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?

La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]

Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]

El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias

La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]