They seek sustainable agroecological systems for feeding sheep and goats

University of León (ULE), represented by Rafael Balaña Fouce and Estela Melcón Fernández, attended the second annual meeting of the Project entitled HaloSheep ‘Agroecological sheep/goat production system based on the valorization of halophytes of saline areas in the Mediterranean basin’ […]

Mercolleida launches the first national Sheep Market

EThis Wednesday, November 22, the first national price meeting of the Mercolleida sheep sector took place. This Sheep Meeting will be held every Wednesday at 10 am in person and online. The main objective of this fair is to create […]

The Christmas basket goes up, but meat and fish contain the rise

Moderation is especially visible in fresh products that usually star in Christmas recipes, such as fish, seafood and meat, according to the latest Consumer Price Index (CPI) for the month of October. Fish, seafood, meats, cheeses, ham, wine or nougat […]

NANTA, one more year with transhumance

On October 31, nearly 3,000 Merino sheep began their journey through the Cañada Real of Cuenca from the town of Guadalaviar (Sierra de Albarracín) in the province of Teruel to the town of Vilches in Jaén, looking for a milder […]

SELMA is created: the European Sustainable Livestock and Meat Association

European organizations in the livestock-meat sector, including PROVACUNO  and INTEROVIC  (Spain), INTERBEV (France), FEBEV (Belgium), EDOK (Greece), OI Intercarneitalia (Italy), and PZBM (Poland), have joined together to create the first European association dedicated to the cattle, sheep and goat livestock-meat […]