Non-polluting cold solutions for the food industry. New proposals from INGAL
INGAL Engineering & Consulting, the first engineering specialized in the agri-food industry in our country since its foundation more than 50 years ago, is presented in this new edition of FoodTech as a recognized expert in the industry’s commitment to […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación es la administración de una vacuna que contiene un microorganismo o virus debilitado, vivo o muerto o proteínas o toxinas […]
El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos
La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, y de España, INTEROVIC, han celebrado en Bruselas el en el marco del programa de promoción de “Bienestar Animal Europeo” que […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in the meat industry, showcase best practices for inclusion, and help foster women’s empowerment and confidence at every stage of their […]
September 28. European Livestock Voice Webinar: the future of livestock farming
On September 28, the European Livestock Voice network organizes a webinar entitled: The future of livestock farming in the EU and beyond. EU associations representing the livestock value chain have come together to organize this key event on the future […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people and women, eco-regimes and most aid associated with agriculture and livestock. In total, between October 16 and December 31, approximately […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place in Barcelona on October 26. As a novelty, compared to previous editions, Anafric has created the NetWorKing eXpeRienCe, a space […]
Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos
En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control de Bienestar animal desde el 24 de agosto de 2023, fecha en la que entró en vigor la normativa. Los […]
Australians consider the meat industry vital to the country’s economy
Australians have a positive perception of the meat industry, according to the latest research on consumer confidence from Meat & Livestock Australia (MLA), which has been reported on by EuroCarne magazine. The majority of Australians (77%) see the […]
II Simposio de Bienestar Animal Europeo, una cita imprescindible antes de la nueva legislación europea de Bienestar Animal
PROVACUNO, y las interprofesionales de carne de ovino en Hungría, JTT, y en España, INTEROVIC, organizan el próximo 20 de septiembre la segunda edición del Simposio de Bienestar Animal. Se trata, como explican los organizadores, de un encuentro “ambicioso” que […]
Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico
Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir mayor representatividad de las empresas que forman parte del sector cárnico y defender sus intereses ante la administración. En opinión el […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade and artisan manufacturers of meat products: butchers, delicatessens and poultry. The fair, which debuts at La Farga de […]
Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster
La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a la sostenibilidad a la hora de elegir los productos que conforman su cesta de la compra. En el actual contexto […]
Artículo de Realidad Ganadera: La “vaca expiatoria”: ¿Por qué la ganadería tiene que pagar por la contaminación provocada por otras industrias?
Siempre es fácil culpar a las vacas por el cambio climático y comparar la ganadería con algunas de las industrias más contaminantes, pero ya ha llegado la hora de dejar de identificar a las vacas como los chivos expiatorios de […]
Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN
Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% compared to 2022. This is what the Eurocarne magazine explains, which is based on CEXGAN data. According to the export […]
The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value
Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate Action, Food and Rural Agenda, through the General Directorate of Agri-food Companies, has created two new culinary prototypes with lamb […]
The Basque Country continues to train sheep and goat herders to guarantee generational change
Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training based on theoretical modules and a practical part that takes place in farmhouses or farms. It has just celebrated the […]
Spanish Presidency of the EU: what happens with the primary sector
The Spanish Government has among its priorities for the next semester to promote the strategic autonomy of the primary sector, advancing in the adoption of new technologies, together with other strategic areas such as health, energy or technology. It is […]
The conflict in the Port of Tarragona could endanger the supply for animals
Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed Manufacturers for Animals), ACCOE (Spanish Grain and Oilseed Trade Association), the Llotja de Cereals de Barcelona and AECEC (Spanish Association […]
Feed production falls 5% due to the decline in pigs
The industrial production of compound feed for animals fell by 4.8% in Spain last year compared to 2021, with 27.07 million tons obtained; a fall marked mainly by the decline of 8% in the manufacture of feed for pigs. The […]