Mercolleida exports its pork market model to Costa Rica
The Asociación Cámara Costarricense de Porcicultores (CAPORC) and Mercolleida have signed this Monday, November 13, a letter of understanding to […]
Galicia will have the first mobile slaughterhouse service in Spain
Galicia will have the first mobile slaughterhouse service in Spain. This is a pioneering service that will travel through the […]
Expectation in China for white pork and ham
INTERPORC has been present at the CIIE fair in Shanghai where ham and white pork from Spain have generated great […]
83% of consumers have changed their purchasing habits due to inflation. The price, ahead of the quality
The 2023 Purchasing and Consumption Habits Survey, prepared by the Consumer Associations Participation Table (MPAC), a debate forum formed by […]
Olot Meats Group closes 2022 with a turnover of 753 million euros
Olot Meats Group, made up of Càrniques Celrà, Càrniques de Juià and Olot Meats, closed 2022 with a business volume […]
The pork sector works on sustainability as its main axis
INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Interporc impulsa al liderazgo de la mujer en el sector agroalimentario español
Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]
Fewer pig slaughters in the first half of 2023, according to MAPA
The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]
INTERPORC meets with the economic and commercial advisor of the Chinese embassy
INTERPORC has met with Chang Hexi, economic and commercial counselor at the Chinese embassy in Madrid. The objective has been […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]
Downward production of the Spanish pork sector, according to the US
Welfare laws and high production costs will cause the production of the Spanish pork sector to decline during 2023 and […]
Chinese distributors and importers know the quality of Spanish pork
INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]
INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”
The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]
The drop in exports and new animal welfare regulations are reducing Spanish pig production
In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos
En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]
Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster
La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]