Mercolleida is recognized as the reference market for beef and pork
Mercolleida already appears, as of this Tuesday, March 7, 2023, as a State Reference Market after the Department of Climate […]
Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania
El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal […]
650.000 ganaderos y agricultores se beneficiarán de los cerca de 5.000 millones de ayudas directas de la PAC
El plazo de presentación de solicitudes para la PAC (Política Agraria Común) ha comenzado el 1 de marzo y finalizará […]
Published the Royal Decree to improve the animal welfare of animals on farms
The Boletín Oficial del Estado has published a royal decree, recently approved by the Council of Ministers, which compiles various […]
Código de Buenas Prácticas de la Cadena Alimentaria en Cataluña
➕Anafric es miembro del Codi de Bones Pràctiques Comercials al llarg de la Cadena Alimentària a Catalunya (CBPC) de la […]
The pig sector opens great possibilities for the development of women and young people
The REDaPORC Operational Group, led by the White Coat Pig Interprofessional of Spain (INTERPORC) organized a webinar dedicated to analyzing […]
More than a thousand schoolchildren participate in La Ruta del Jabugo Live in Huelva
The Ruta del Jabugo Live has consisted of an online experience by more than a thousand schoolchildren, who have been […]
Castilla y León establishes the Pork Sector Working Group
Together with the agents of the sector, the Government of Castilla y León has set up the Porcine Sector Working […]
Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”
The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]
Artificial intelligence to optimize the drying process of sausages
The manufacture of cured sausages such as sausage, chorizo or fuet requires maturation in dryers where, after adjusting the variables […]
INTERPORC quiere batir el récord del número más grande del mundo hecho con fotografías
INTERPORC se propone batir el récord del número más grande del mundo hecho con fotografías de todas las personas que […]
Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”
Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”, donde las distintas partes interesadas en la prevención de […]
Artículo de opinión European Livestock Voice: La gestión de la sanidad animal
Los animales, al igual que las personas, pueden enfermarse a pesar de contar con un buen manejo, y requieren entonces el […]
La inflación ‘se come’ a la carne
El año 2022 quedará registrado como el año en el que la inflación se desbocó. El año en el que […]
The world pig sector expects to grow in the first quarter of 2023, but with caution
The report “Global Pork Quarterly Q1 2023”, by Rabobank, places special emphasis on the drop in supply in the first […]
The biogas sector is committed to locating its plants in slurry transformation centers
The Spanish Biogas Association (Aebig) is committed to placing its plants at the center of the transformation of slurry and […]
Interporc’s Let’s Talk about Pork campaign, awarded at the Top 5 Excellence awards
Ipmark magazine, which promotes the Top 5 Marketing Strategies Excellence awards each year, has awarded a special mention to the […]
Pig sector: reduction of CO2 emissions and use of renewable energies
The reduction of emissions and the use of renewable energies are two of the pillars of the commitment to the […]
Royal Decree on Packaging and Waste: How does it affect the meat industry?
Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]
From Anafric, Merry Christmas
The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]