9 key insights to understand animal welfare in Europe

Animal welfare remains a top priority on the European Union’s agenda and is central to legislative discussions in Brussels. However, […]

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ASF: Early Detection and an Exemplary Control System

After detection of wild boars that tested positive for African Swine Fever (ASF) in the municipality of Bellaterra (Barcelona). These […]

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More than 500 hospitality students learn about the sustainable values of lamb and kid meat

INTEROVIC has successfully completed a training programme in hospitality schools across Catalonia, aimed at introducing lamb and kid meat to […]

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ANAFRIC, new Global Partner of the 2026 AECOC Congress on Meat and Processed Products

ANAFRIC will be the new Global Partner of the 26th AECOC Congress on Meat and Processed Products, taking place on […]

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Leather Cluster Barcelona brings the leather industry closer to newly arrived young people in a career-orientation session

Leather Cluster Barcelona took part in a new business-engagement session organised by the Anoia Business Union Foundation (UEA). The activity, […]

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The EU reinforces the protection of the meat sector before the future EU-Mercosur agreement

The Council of the European Union has approved the regulation that establishes the agricultural safeguards linked to the future trade […]

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The EU increases its dependence on external sheepmeat suppliers: the UK, New Zealand and Australia lead the market

Sheepmeat availability within the EU remains limited, and as a result, Europe continues to rely heavily on major international suppliers […]

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The Meat Sector: Second Largest Export Engine in the Food Industry

Between January and August, Spain exported food, beverages, and tobacco worth €50,585.9 million, according to the latest Foreign Trade Report […]

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The EU analyzes its trade relations with the US and China in Brussels

The trade ministers of the European Union countries are meeting this Monday in Brussels to review the current state of […]

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A Tribute to Grandma’s Traditional Cooking with Interporc’s Yaya Wars Campaign

INTERPORC presents #YayaWars, a campaign created in collaboration with the popular culinary creator Peldanyos. Its objective: to introduce Generation Z […]

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The Catalan Government will cover financial costs of ICF loans for farms affected by lumpy skin disease

The Catalan Government has launched an extraordinary support measure for cattle farmers whose herds have been impacted by lumpy skin […]

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INTEROVIC Launches Special Campaign in Butcher Shops to Promote the Consumption of Suckling Lamb, Lamb, and Kid Goat

INTEROVIC is launching a new promotional campaign aimed at supporting local businesses and encouraging the consumption of suckling lamb, lamb, […]

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Plans to Reduce Methane Emissions in Catalonia

Catalonia plans to triple its biogas production to over 1,900 GWh annually by 2030, with the goal of significantly reducing […]

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‘Milpa’, the corn and lamb tapa that crowns lamb once again in Valladolid

The 21st National Pintxos and Tapas Competition of Valladolid has once again placed lamb at the pinnacle of Spanish gastronomy. […]

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The Livestock-Meat Forum holds a conference in the Spanish Congress on the strategic role of the sector

On November 24, the Livestock-Meat Forum will hold an information session at the Spanish Congress of Deputies under the title […]

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Signing of Sanitary Regionalization Agreement between Spain and China

INTERPORC expresses its satisfaction and appreciation following the signing in Beijing of the long-awaited sanitary regionalization agreement between Spain and […]

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IX INTEROVIC Seminar: The Challenges Transforming the Sector

On January 20, 2026, the Spanish Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will hold its 9th Annual Seminar, […]

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INTERPORC Strengthens Strong Trade Relations Between Spanish Pork and the Chinese Market at CIIE Shanghai

INTERPORC is holding several meetings with Chinese and Spanish institutions at the China International Import Expo (CIIE) in Shanghai (November […]

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Artículo en Realidad Ganadera: “Menos verde, más saludable”: La nueva dieta europea se centra en las proteínas y la nutrición funcional

La frase «Menos verde, más saludable» capta eficazmente la evolución de las preferencias alimentarias de los consumidores europeos. Como se […]

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José Friguls renews his mandate as president of ANAFRIC for the seventh time

ANAFRIC has held its General Assembly, during which José Friguls was re-elected president of the association for the seventh consecutive […]

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