The meat sector accelerates its digital transformation to gain competitiveness, sustainability, and efficiency

Digitalization is consolidating itself as one of the major strategic challenges for the Spanish meat sector. This is according to […]

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A scientific study highlights that extensive livestock farming promotes biodiversity and helps reduce disease

A new scientific study developed by researchers from the Research Institute of Hunting Resources (IREC-CSIC), along with several Spanish universities, […]

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Artículo de Realidad Ganadera: Proteínas alternativas e insectos. Cuando la innovación ignora a los consumidores

En los últimos años, las llamadas proteínas alternativas se han presentado como el futuro inevitable de los sistemas alimentarios europeos. La carne cultivada […]

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ANAFRIC participates in the reflection forum for the sheep and goat sector organised by INTEROVIC

INTEROVIC held today a strategic reflection forum bringing together representatives from the sheep and goat sector to analyse the main […]

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The Philippines reopens its market to Spanish pork after accepting ASF regionalisation

ANAFRIC positively welcomes the decision of the Philippine Government to lift the temporary ban on imports of pork meat and […]

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ANAFRIC highlights transhumance as an example of sustainable livestock farming and living tradition in Spain

ANAFRIC echoes the initiative promoted by the Interprofessional Agri-Food Organisation for Sheep and Goat Meat, INTEROVIC, aimed at highlighting transhumance, […]

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The 28th National Sheep Forum will focus on technology and the future of the sector

The Spanish sheep sector will once again gather for one of its most important events with the 28th National Sheep […]

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The meat industry has increased its turnover by 35.8% since 2020, according to INE data

The Spanish meat industry continues to consolidate its position within the national food economy. According to the latest data from […]

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Catalonia allocates €25 million to boost biogas plants and improve livestock manure management

The Catalan government has announced a new allocation of €25 million to strengthen livestock manure management and accelerate the implementation […]

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The British pork industry reduces its carbon footprint by 18% and sets its environmental strategy to 2030

The UK pork industry has taken another step towards sustainability with the publication of its new Environmental Roadmap 2026-2030, a […]

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ANAFRIC se hace eco de las medidas propuestas por FIAB para mitigar el impacto del conflicto en Oriente Medio

La Federación Española de Industrias de Alimentación y Bebidas ha planteado una serie de medidas ante el impacto que el […]

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Foodservice is evolving: more flexible consumption, functional beverages, and healthy options

The foodservice sector continues to transform in step with new consumption habits. According to a study by the consulting firm […]

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The Paquito Route 2026 Reaches Its Most Ambitious Edition Yet with Over 300 Restaurants Across Spain

The Paquito returns in 2026 with its largest edition ever. The Paquito Route, promoted by INTEROVIC, will bring together more […]

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Energy efficiency takes center stage at Efficient Tech, the key Net Zero Tech event in Barcelona

Energy efficiency has gone from being an option to an essential condition on the roadmap for decarbonization and business competitiveness. […]

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The European Parliament supports the strategic role of livestock and the meat industry in Europe

The European Parliament has adopted a resolution on the sustainable future of the European livestock sector, recognizing the strategic role […]

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ANAFRIC and its associated companies, present at the PROVACUNO Reflection Conference on the promotion of domestic livestock production

ANAFRIC, along with several associated companies, has participated in the Reflection Conference on the Promotion of Internal Livestock Production organized […]

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La Piel del Rec returns to REC.0 to champion sustainable leather fashion

The La Piel del Rec space, promoted by Leather Cluster Barcelona, ​​participated for the fourth consecutive year in REC.0, held […]

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PROVACUNO launches a web application to measure the carbon footprint of beef cattle in Spain

PROVACUNO launches a new digital application aimed at calculating the carbon footprint of the beef and veal sector. This tool […]

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ANAFRIC and Alimentaria FoodTech Forge Strategic Alliance to Boost Innovation in the Meat Industry

ANAFRIC and Alimentaria FoodTech have formalized a collaboration agreement to strengthen the visibility of the meat sector and enhance its […]

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A new video highlights the key aspects of animal welfare in Europe

The Somos Ganadería (We Are Livestock) initiative has launched a new educational video that covers the main aspects of animal […]

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