Anafric - ANAFRIC

From June 12 to 14: The PRAN, in the summer courses of the Complutense University of Madrid with “One Health Response and resistance to antibiotics”

In a post-pandemic scenario, the issues that address health problems that significantly affect humanity have been resumed on the agendas, […]

INGAL Engineering entrusts its image and communication to Impacta Group

INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has […]

The project on antimicrobial resistance EDUCare starts

The PRAN joins this new European project, AMR EDUCare, which aims to train more than 4,000 health professionals from all over […]

Professionals participate in training sessions on health programs applicable in pig slaughterhouses

Some thirty official control professionals from the Málaga Guadalhorce Health District, as well as official control and quality control professionals […]

Leather Cluster Barcelona participates in the International Business Days focus Europa d’ACCIÓ

From May 22 to 26, ACCIÓ held the International Business Days focus Europe, five thematic days in which current business […]

Extremadura extends the validity of grazing to fight fires. WWF report in favor of pastoralism to fight climate change

Extremadura has published through the Official Gazette of Extremadura (DOE) the extension of the temporary validity to carry out controlled […]

INTERPORC strengthens the position of the white layer pig in South Korea

The Interprofessional del Porcino de Capa Blanca (INTERPORC) reinforces the position of the pig sector internationally with its successful participation […]

Alfredo Menéndez Arroyo, Solartree: “El consumidor final está cada vez más concienciado con el medioambiente. La industria cárnica tendrá que enfrentarse al reto de descarbonizar poco a poco sus actividades”

Alfredo Menéndez Arroyo es director de Desarrolo de Negocio de Solartree, compañía de ingeniería & construcción que promueve soluciones de […]

Spanish meat exports drop 4% in quantity but grow 22% in value

The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat […]

Artículo de Realidad Ganadera sobre la reforma legislativa en Bienestar Animal de la UE

Representantes de la cadena de valor ganadera de la UE se han unido para transmitir al Comisario de Agricultura, Janus Wojciechowski, y Comisaria […]

The first tanks of reclaimed water from the treatment plant arrive at the tanning industries of Igualada

Leather Cluster Barcelona has organized a visit to the pilot plant of the water regeneration station (ERA) installed in the treatment […]

El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid

MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria […]

Catalonia extends aid to farmers due to drought

The Departament d’Acció Climàtica has committed aid for the purchase of fodder for cattle, sheep, goat and horse farmers, and […]

International Hamburger Day is consolidated as an action to give visibility to this nutritious and quality product

On May 28, a German immigrant residing in the United States served the first hamburger at his restaurant. The year […]

Entrevista a David Monfort, director de Impacta Group: “Cómo lo explicas es la clave para que encumbren tu marca”

Creer en el valor de la comunicación y poner el foco en las necesidades de los clientes en el ámbito […]

FIAB and Alimentaria renew their alliance for a more international and sustainable sector

Contribute to promoting the internationalization, innovation and sustainability of the sector. This is the objective for which the Spanish Federation […]

José Friguls, president of Anafric: “If you want to reduce the real price of the shopping basket, reduce VAT on meat and fish”

Next June 31 ends the period of validity of the measures aimed at the population to reduce VAT on some […]