Meat companies - ANAFRIC

Anafric recomienda los cursos de formación online de FUNDAE

Fundae lanza su nueva plataforma de formación online. Se trata de una plataforma de contenidos de formación online, que será una de las mayores plataformas públicas en España. De titularidad pública, está financiada con fondos NextGeneration, se encuentra disponible las […]

Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico

Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir mayor representatividad de las empresas que forman parte del sector cárnico y defender sus intereses ante la administración. En opinión el […]

MeatXperience, the fair for meat professionals, is presented

MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade and artisan manufacturers of meat products: butchers, delicatessens and poultry. The fair, which debuts at La Farga de […]

Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster

La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a la sostenibilidad a la hora de elegir los productos que conforman su cesta de la compra. En el actual contexto […]

Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN

Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% compared to 2022. This is what the Eurocarne magazine explains, which is based on CEXGAN data. According to the export […]

Italian Senate bans ‘meat’ names for vegetable analogues

The Italian Senate has approved a ban on the use of names that refer to meat and its derivatives for processed products that instead contain exclusively vegetable proteins, known as meat analogues. “With the approval of our reform, we ensure […]

Spanish Presidency of the EU: what happens with the primary sector

The Spanish Government has among its priorities for the next semester to promote the strategic autonomy of the primary sector, advancing in the adoption of new technologies, together with other strategic areas such as health, energy or technology. It is […]

The conflict in the Port of Tarragona could endanger the supply for animals

Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed Manufacturers for Animals), ACCOE (Spanish Grain and Oilseed Trade Association), the Llotja de Cereals de Barcelona and AECEC (Spanish Association […]

Mercabarna requests a reduction in VAT on meat

The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be equal to that of neighboring countries. Remember that while in Spain it is 10% (reduced rate), in France it is […]

Europe loses 5.3 million farms in 15 years

The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in the EU had decreased by 37% in the last 15 years, with which in 2020 there were barely 9.1 million […]

Meat production in Spain falls by 4.2% during the first quarter of the year, according to the MAPA

Meat production in Spain fell by 4.2% during the first quarter of the year. The Ministry of Agriculture, Fisheries and Food has published data on production in Spain during the first quarter of the year, which has been reduced by […]

INGAL Engineering entrusts its image and communication to Impacta Group

INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has entrusted the services of promoting its external image as well as the Press Office to Impacta Group, a Communication Agency […]

Leather Cluster Barcelona participates in the International Business Days focus Europa d’ACCIÓ

From May 22 to 26, ACCIÓ held the International Business Days focus Europe, five thematic days in which current business opportunities in European markets have been brought closer to Catalan companies to promote their trade agreements with other markets everyone. […]

Spanish meat exports drop 4% in quantity but grow 22% in value

The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat exported (4% less, 874,663 t), the value of meat and meat derivatives marketed outside our country has grown by about […]

Artículo de Realidad Ganadera sobre la reforma legislativa en Bienestar Animal de la UE

Representantes de la cadena de valor ganadera de la UE se han unido para transmitir al Comisario de Agricultura, Janus Wojciechowski, y Comisaria de Salud y Seguridad Alimentaria, Stella Kyriakides, su preocupación sobre el proceso de revisión legislativa sobre bienestar animal en la UE, solicitando su […]

José Friguls, president of Anafric: “If you want to reduce the real price of the shopping basket, reduce VAT on meat and fish”

Next June 31 ends the period of validity of the measures aimed at the population to reduce VAT on some basic products in the shopping cart and other subsidies such as the reduction of the electricity and gas tax or […]

The livestock-meat sector urges the CCAAs to value livestock and the role of meat in nutrition in the educational field

The Spanish livestock-meat sector, through its six Interprofessional Organizations (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO), has urged the institutional managers of the Autonomous Communities to promote information and knowledge about the importance of the rural world and the value […]