Changes in consumption habits and trends in fresh meat, according to AECOC: less fresh and more prepared

The 23rd AECOC Congress of Meat Products reveals that the consumption of fresh meat fell by 0.9% at the end […]

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March 22, presentation day of the International Master in Innovative Leather Technology

LEATECH LEATECH is an initiative developed by the last two EU Higher Education Institutes active in leather education, the A3 […]

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Asici and Interporc, campaign to promote ham in New York and Washington

Asici and Interporc present “Slices of Happiness”, a joint promotional campaign that gives happiness in NYC and Washington D.C. from […]

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The European Consumers Organization denounces the deception of the climate neutrality label

“A ‘100% CO2 neutral’ claim on a product is scientifically inaccurate and misleading to consumers. There is no way to […]

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Extensive livestock farming is outside the EU industrial emission standards

The European Commission will reinforce the environmental requirements in pig, poultry and cattle farms, leaving extensive livestock farming out of […]

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Anafric again requires the reduction of VAT on meat

The price of food has been inflating month by month. According to data from the National Institute of Statistics (INE), […]

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Mercolleida is recognized as the reference market for beef and pork

Mercolleida already appears, as of this Tuesday, March 7, 2023, as a State Reference Market after the Department of Climate […]

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El BOE publica el real decreto de ayudas para la reposición de ganado por la viruela ovina y caprina

El Boletín Oficial del Estado (BOE ) ha publicado el real decreto por el que se establecen las bases reguladoras […]

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Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania

El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal […]

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650.000 ganaderos y agricultores se beneficiarán de los cerca de 5.000 millones de ayudas directas de la PAC

El plazo de presentación de solicitudes para la PAC (Política Agraria Común) ha comenzado el 1 de marzo y finalizará […]

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Published the Royal Decree to improve the animal welfare of animals on farms

The Boletín Oficial del Estado has published a royal decree, recently approved by the Council of Ministers, which compiles various […]

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ACEXPIEL leads the Spanish participation in the APLF fair in Dubai, until March 15

APLF returns from March 13 to 15, 2023 with a new edition at the World Trade Center in the city […]

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Looking for a shepherd The flock of sheep returns to Collserola, Barcelona

Despite some last-minute problems, Collserola will once again have a mixed flock of sheep and goats this spring as one […]

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The range of Max Zander products triumphs at the Meat Attraction Fair in Madrid

The traditional German sausage brand Max Zander  is consolidated at the Meat Attraction fair in Madrid. An event that brings […]

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Interovic. Showcooking and situation of Halal exports to the Gulf, at Meat Attraction

Meat attraction 2023 has had the participation of INTEROVIC, through a show cooking, on March 7, given by chef Alejandro […]

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PROVACUNO promotes Beef Place in Meat Attraction to boost beef exports

PROVACUNO, the Beef Interprofessional, has presented the Beef Place at Meat Attraction, a space where all beef companies will be […]

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Interporc: Apoyo total y defensa del sector ganadero y agroalimentario

La Interprofesional del Porcino de Capa Blanca de España (INTERPORC) ha mostrado a Luis Planas, ministro de Agricultura, Pesca y […]

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Resultados de la encuesta de Anafric a la población española: Más del 98% de los encuestados quiere una rebaja del IVA en los productos cárnicos

El 1 de enero de 2023 entraba en vigor la rebaja del IVA en algunos alimentos básicos. Desde las asociaciones […]

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La valenciana Verónica Escobar, proclamada mejor carnicera joven de España

Verónica Escobar de Carnes Viver (Valencia) se ha alzado con el título de “Mejor carnicero joven 2023”, otorgado por Educarne, […]

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Presentation of the results of the Anafric survey to the Spanish population: “Do you agree with the reduction of VAT on meat products?”

Anafric organizes on March 7, from 1:30 p.m. to 2:30 p.m. at the Meat Attraction Forum, the Comuni-carne workshop: keys […]

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