Meat exports to third countries down to September by 19%

The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In […]

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Appearance and price, the main reasons for buying fresh produce, according to AECOC

Appearance and price are currently the most important reasons for fresh produce consumers, according to data from the report ‘The […]

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Abierto el plazo de inscripción para participar en los concursos: Mejores Jóvenes Carniceros y Mejor Hamburguesa Artesana en Meat Attraction

Tras el éxito de la pasada edición, vuelve el concurso de Mejor Carnicero Joven y Mejor Hamburguesa Artesana, concursos que […]

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Proyecto ‘Life Green Sheep’: reducción de la huella de carbono de la ganadería ovina

En la lucha contra el cambio climático, los discursos y las acciones silenciosas producen efectos. El proyecto LIFE Green Sheep ciertamente entra en […]

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Meat Attraction presents its 2023 edition to companies in the meat sector in Catalonia

The 5th edition of Meat Attraction has been presented, which will take place from March 6 to 8, 2023 at […]

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87% of the meat industry, concerned about the increase in energy costs and raw materials

The eighth edition of the Barometer of the Meat Industry has made clear the difficult situation that many companies are […]

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Anafric pide de nuevo al Gobierno un aplazamiento en la entrada en vigor del denominado impuesto al plástico

Anafric pide de nuevo al Gobierno un aplazamiento en la entrada en vigor del denominado impuesto al plástico, una tasa especial […]

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The EFSA wants to approach the citizen by disseminating the quality and safety standards of the European Union

How much science is behind the evaluation of risks related to food safety, from farm to table? Is it safe […]

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INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]

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Jornada PRAN: “El consumo de antibióticos sanidad animal se ha reducido en más del 62,5%”

Con motivo de la celebración del Día Europeo para el Uso Prudente de los Antibióticos, una iniciativa impulsada por el […]

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Anafric, speaker at the Forum on Animal Protein. Main conclusions

The Mediterranean Diet Foundation, in collaboration with the Department of Climate Action, Food and Rural Agenda of the Generalitat de […]

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Vuelve Pastoreo, el pop up que acerca el campo a la ciudad en clave cultural

Madrid acoge del 3 al 11 de diciembre la segunda edición de Pastoreo, un pop up efímero, abierto al público […]

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Vicente del Bosque, with Interporc

Vicente del Bosque, former coach of the Spanish Soccer Team, is the protagonist of the new ad with which the […]

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Nuevo Meat Store de Viñals en L’Illa Diagonal

El lugar donde la carne de Viñals 1906 y el consumidor se encuentran haciendo posible que experimenten uno de los […]

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Anafric participates in the trip organized by the Generalitat to explore business opportunities in Nigeria

Anafric has participated in a prospecting trip organized by Prodeca, a public company attached to the Department of Climate Action, Food […]

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Almost 50% of Spaniards advance their Christmas purchases at the beginning of December

The Spaniards advance the purchases of food products, beverages, drugstore and perfumery at the beginning of December. The average ticket […]

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Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium

More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno  and JTT interprofessionals, with […]

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Artículo de Realidad Ganadera: La importancia de una cría animal responsable

Desde Anafric nos hacemos eco del artículo de Realidad Ganadera, la voz en España, de la European Livestock Voice. ¿Qué […]

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Anafric participates in the conference “The perfect storm on a global scale: implications for the meat sector”, organized by Meat Attraction in Barcelona, ​​on November 24

Meat Attraction organizes, with the collaboration of Anafric, a conference that will be held on November 24 at the Department […]

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Acexpiel se suma al Manifiesto por la Piel para que se reconozca su importancia para abordar el cambio climático

La Asociación Española del Curtido – ACEXPIEL junto con otras 25 organizaciones internacionales de la industria del cuero, solicita a […]

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