• English
    • Español
    • Català
  • English
    • Español
    • Català
Members area
Search
Close this search box.
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact

Anafric adheres to the PIMEC initiative to make the economy compatible with the responsible use of water

Anafric has joined the campaign carried out by PIMEC (the most representative employer of micro, small and medium-sized companies and […]

HealthforAnimals Animal Health and Sustainability Report

The report of the Global HealthforAnimals Federation has just been published in relation to the contributions of animal health to […]

The Ruta del Paquito will be present in Madrid, Valencia and Barcelona

For the fifth consecutive year, the Ruta del Paquito will begin on April 28, which this year will take place […]

Artículo en la revista Animal Frontiers: El papel social de la carne y el ganado. Lo que dice la ciencia

Los artículos científicos basados en las presentaciones de la Cumbre de Dublín acaban de publicarse en una edición revisada de […]

Oferta especial para los socios de Anafric de cuchillos de mano, gracias a Autotec Global Systems. Solo esta semana. ¡Aproveche la oferta!

Anafric ha firmado un acuerdo de colaboración con la empresa Autotec Global Systems, dedicada a la tecnología y sistemas de […]

Anafric asks the Government for “common sense” to reduce VAT on meat products

The meat business association, Anafric, once again asks the Government for a demonstration of ‘common sense’ to lower VAT on […]

The Cabildo de La Gomera awards the construction of a biogas plant in the island slaughterhouse

The Cabildo de La Gomera has awarded the construction of a biogas plant for self-consumption in the island slaughterhouse with […]

The European Consumers Organization denounces the deception of the climate neutrality label

“A ‘100% CO2 neutral’ claim on a product is scientifically inaccurate and misleading to consumers. There is no way to […]

Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania

El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal […]

The range of Max Zander products triumphs at the Meat Attraction Fair in Madrid

The traditional German sausage brand Max Zander  is consolidated at the Meat Attraction fair in Madrid. An event that brings […]

Presentation of the results of the Anafric survey to the Spanish population: “Do you agree with the reduction of VAT on meat products?”

Anafric organizes on March 7, from 1:30 p.m. to 2:30 p.m. at the Meat Attraction Forum, the Comuni-carne workshop: keys […]

The Butcher’s Shop returns to Meat Attraction: Check out all the activities!

Start the count down! There is very little left for a new meeting at Meat Attraction, which once again returns […]

Especial Anafric en Meat Attraction. Entrevista a Celevant: “Queremos ser un referente en el mercado de los elaborados”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

La Semana de la Carne poner en valor los beneficios de la carne con la campaña #LaEnergiaDeCadaDia

Coincidiendo con Meat Attraction, Feria Internacional para la Industria Cárnica, que tendrá lugar en IFEMA MADRID del 6 al 8 […]

La Declaración de Dublín. El papel de la ganadería en la sociedad con criterios científicos

Los sistemas ganaderos deben avanzar apoyándose en criterios científicos de la más alta calidad. Estos sistemas deben continuar siendo parte […]

Meat exports fell by 5.4% but their value increased by 11%

Foreign trade continues to be an engine of economic growth and a generator of employment in our country. Spanish export […]

Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”

The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]

Special Meat Attraction: Max Zander reinforces his entrepreneurial capacity with a change of shareholders

Anafric & Meat Attration     The history of Max Zander, founded in 1921, has been developed over ten decades […]

Anafric expands its presence at Meat Attraction with the stand grouped with the most exhibitors from the five editions

From March 6 to 8, Meat Attraction returns stronger than ever, and Anafric, the Spanish meat and livestock business association, reaffirms […]

Special Anafric at Meat Attraction: Sucarn launches its 5Gama

Anafric / Meat Attraction Since the first edition, Anafric has participated in Meat Attraction with a joint stand, together with […]

← older
newer →

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

Follow us on:

Twitter Facebook-f Instagram Linkedin-in
Contact
If you wish to belong to our association, do not hesitate to contact us.
  • anafric@anafric.es
  • (+34) 933 013 374
Where to find us?
  • Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
  • 41.394316, 2.147137
© Copyright 2024 – Anafric. Web design and development by SoyAsí
  • Legal Notice
  • Cookies policy
  • Legal Notice
  • Cookies policy
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact