Mercabarna requests a reduction in VAT on meat
The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be equal to that of neighboring countries. Remember that while in Spain it is 10% (reduced rate), in France it is […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role played by its companies by constantly committing to offering food prepared under the highest quality standards in the market. […]
Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23
The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect excuse to discover the new cuts of lamb, more suitable for preparing on the barbecue: the French rack, tournedó, the […]
Activated the temperature control plan for live animal road trips for the entire summer
The Ministry of Agriculture, Fisheries and Food (MAPA) and the autonomous communities as a whole have activated until September 15, the plan of actions to control the temperature in the transport of live animals during this summer. The measures affect […]
Europe loses 5.3 million farms in 15 years
The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in the EU had decreased by 37% in the last 15 years, with which in 2020 there were barely 9.1 million […]
Madrid supports the protection of quality agricultural products with two new seals
The Community of Madrid supports the protection of quality agricultural products proposed by the European Parliament (EP) with two new seals of distinction that will be launched soon: ‘Artisan Products’ and ‘High Mountain Products’. Food prepared 100% manually […]
INGAL Engineering entrusts its image and communication to Impacta Group
INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has entrusted the services of promoting its external image as well as the Press Office to Impacta Group, a Communication Agency […]
Leather Cluster Barcelona participates in the International Business Days focus Europa d’ACCIÓ
From May 22 to 26, ACCIÓ held the International Business Days focus Europe, five thematic days in which current business opportunities in European markets have been brought closer to Catalan companies to promote their trade agreements with other markets everyone. […]
Extremadura extends the validity of grazing to fight fires. WWF report in favor of pastoralism to fight climate change
Extremadura has published through the Official Gazette of Extremadura (DOE) the extension of the temporary validity to carry out controlled grazing with sheep, as a measure of prevention of forest fires and elimination of vegetation in competition with the plantation, […]
Spanish meat exports drop 4% in quantity but grow 22% in value
The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat exported (4% less, 874,663 t), the value of meat and meat derivatives marketed outside our country has grown by about […]
El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid
MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria del Ovino y el Caprino (INTEROVIC) que busca reconocer la excelencia en la preparación del bocadillo de corderode entre las […]
Catalonia extends aid to farmers due to drought
The Departament d’Acció Climàtica has committed aid for the purchase of fodder for cattle, sheep, goat and horse farmers, and the possibility of having water tanks in exceptional cases for those farms that cannot have them. The aid also extends […]
What are the 10 trends that will consolidate in the agri-food industry?
The Report ‘Feeding trends in Agritech and FoodTech in 2023’, which analyzes agri-food trends in Spain and Portugal, has been prepared within the framework of the HIBA Project, within the Interreg-POCTEP program of the European Union. This document, […]
El 25 Foro Nacional de Ovino analizará el modelo de producción en España
El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres de las últimas décadas. Se celebrará del 5 al 9 de junio, en Feria de Valladolid. Las sesiones del FORO […]
The sheep in the cinema, day of the Lonja de Binéfar on June 14
The Lonja Agropecuaria de Binéfar has organized a conference entitled “The sheep in the cinema”. This is a day that will be held on June 14 at 4:30 p.m., after the auction session. Gala Gracia, director of “What’s Left […]
355 million euros in direct aid to the meat and dairy livestock sector to alleviate the effects of the drought
As explained today by the Minister of Agriculture, Fisheries and Food, Luis Planas, 636 million euros have been allocated to direct aid for ranchers and farmers that would be distributed as follows: direct aid of 355 million to meat and […]
Anafric expands its services to its partners, providing the value of communication
Anafric, the Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. Recently, Anafric has closed a collaboration agreement with the communication agency Impacta Group, specialized in the meat sector. For José […]
Anafric brings together more than 40 sheep and goat companies in Malaga
Anafric, the Spanish meat association, has held its annual meeting of the sheep-goat group in Malaga. In this edition, the company Coviher has been the host of the meeting, held at the Hotel Molina Lario with the collaboration of the […]
The export of meat products suffers in the first quarter of 2023
Sales are down 6.1%. This is deduced from the data provided by CEXGAN. By type of meat, pork continues to be the most exporting sector with 89% of total sales, which means 389,000 T, although it is also the meat […]
Goat farming of the future. Yield and productivity at the XIII National Goat Forum
The XIII National Goat Forum, organized by the Andalusian Federation of Purebred Goat Associations CABRANDALUCÍA, took place on April 27 and 28 at the Jaén Trade Fair Center (IFEJA). With the title “Goat farming facing the challenge of profitability in […]