The interprofessionals of beef and sheep meat, committed to certification
Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]
Royal Decree on Packaging and Waste: How does it affect the meat industry?
Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]
510 million euros: Call for aid from PERTE Agrifood
Call corresponding to the year 2023 of aid for a value of 510 million euros for industrial strengthening actions within […]
From Anafric, Merry Christmas
The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]
What is joint ownership of agricultural holdings? We explain it to you with these examples
Shared ownership is a legal concept of agricultural exploitation that can be used by those couples who share the work […]
Low nutritional quality of meat substitutes, according to new studies
A study published in the journal Nutrients shows that many of the meat substitutes sold in Sweden claim to be […]
¿Qué pedimos los ciudadanos a nuestro modelo alimentario? Repensando la estrategia “De la Granja a la Mesa”
La Agencia Europea de Seguridad Alimentaria (EFSA) ha publicado un estudio (Eurobarómetro) realizado en la primavera de 2022 (marzo-abril) que refleja […]
More than 3,000 people in the Interovic ‘Pastoreo’
INTEROVIC closes the year with a new success of Pastoreo, the pop up created to promote knowledge and consumption of […]
B+ ANIMAL WELFARE COMMITMENT: The new common hallmark of the livestock-meat sector
The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal “B+ ANIMAL WELFARE COMMITMENT”, which […]
The accredited certification in animal welfare is consolidated as a key tool to avoid heat stress
The accredited certifications in animal welfare promoted by the interprofessionals Interovic and Provacuno and the Hungarian JTT have become a […]
The MAPA will contribute close to €300,000 to the foreign promotion of sheep, goat, pork and beef meat
Agreement between the Ministry of Agriculture, Fisheries and Food and the interprofessional organizations for sheep and goat meat (INTEROVIC), for […]
The Canarian Government has invested 6 million euros in the livestock sector and will invest 4 in 2023
The Cabildo de Tenerife has invested more than 6 million euros in the promotion of livestock in the last two […]
Joint promotion of extensive livestock farming and pastoralism
Huesca, Navarra and Lleida launch a joint strategy to develop initiatives around extensive livestock farming and pastoralism, so that it […]
Meat exports to third countries down to September by 19%
The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In […]
Proyecto ‘Life Green Sheep’: reducción de la huella de carbono de la ganadería ovina
En la lucha contra el cambio climático, los discursos y las acciones silenciosas producen efectos. El proyecto LIFE Green Sheep ciertamente entra en […]
The EFSA wants to approach the citizen by disseminating the quality and safety standards of the European Union
How much science is behind the evaluation of risks related to food safety, from farm to table? Is it safe […]
Vuelve Pastoreo, el pop up que acerca el campo a la ciudad en clave cultural
Madrid acoge del 3 al 11 de diciembre la segunda edición de Pastoreo, un pop up efímero, abierto al público […]
Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium
More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]
The Pastoreo School of Aragon claims the realization of a National Network of Pastoral Schools
The Aragón Shepherding School has claimed the role of extensive livestock farming as a “progress tool and land management” in […]
The Protected Geographical Indication “Cabrito de Extremadura” is presented in Mérida
The new I.G.P. Cabrito de Extremadura at the Higher School of Hospitality and Agrotourism of Extremadura. The event was attended […]