Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN

Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]

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Italian Senate bans ‘meat’ names for vegetable analogues

The Italian Senate has approved a ban on the use of names that refer to meat and its derivatives for […]

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Anafric supports the Next Diversity and Business program of the Generalitat de Catalunya

The Anafric  meat association offers its project support to the Diversity and Business program (Diversity and Business) coordinated by the […]

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1077 scientists join the Dublin Declaration

A new article on the Dublin Scientists Statement has been published in the renowned science journal Nature Foods. The article […]

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2nd European Animal Welfare Symposium organized by Interovic, Provacuno and JTT in Brussels

On September 20, the second edition of the European Animal Welfare Symposium will take place, which, on this occasion, will […]

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Farmers and Ranchers Around the World Firmly Reject Lab-Grown Food

The World Farmers Organization (WFO), which represents more than 1.2 billion farmers worldwide, has taken a stand against the adoption […]

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Asturian farms will receive an average of 11,000 euros of CAP funds

In this exercise, the Principality of Asturias mobilizes 96 million in aid from the CAP (Common Agrarian Policy), to promote […]

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INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]

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Anafric with Intercarn, the event that brings together the leading brands of the Spanish meat industry in 2024

The meat products and derivatives show will once again be the largest area of the next edition of Alimentaria, which […]

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Beef joins the fun at Mad Cool 2023

Mad Cool,one of the most anticipated music festivals of the year, arrives in the Spanish capital on July 6, 7 […]

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The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value

Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]

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The FAO believes that meat production will grow to 364 million tons in 2023

The FAO has released its semi-annual report on world food markets, which estimates that the global food bill will rise […]

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Farmers in Castilla y León can now access all the information on their farm online

The Ministry of Agriculture, Livestock and Rural Development makes all the information related to their farms available to farmers and […]

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The Basque Country continues to train sheep and goat herders to guarantee generational change

Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]

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Training day at Leather Cluster Barcelona

Training day at Leather Cluster Barcelona Executives from all over the world have visited Leather Cluster Barcelona at the hands […]

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José Friguls, president of Anafric: “It is necessary for Spain to defend our interests in Europe”

On July 1, Spain assumes the Presidency of the Council of the European Union. And from Anafric, a list of […]

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Spanish Presidency of the EU: what happens with the primary sector

The Spanish Government has among its priorities for the next semester to promote the strategic autonomy of the primary sector, […]

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The conflict in the Port of Tarragona could endanger the supply for animals

Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed […]

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Feed production falls 5% due to the decline in pigs

The industrial production of compound feed for animals fell by 4.8% in Spain last year compared to 2021, with 27.07 […]

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New aid in Madrid for ranchers and farmers

The Community of Madrid is going to allocate more than 7.5 million euros in extraordinary and urgent aid to farmers […]

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